软管泵-滑模机打造行业品质

软管泵工作原理：
一根内壁光滑，强度可靠的特制橡胶软管安装在泵体内部，通过一对压辊沿着软管旋转挤压，这样的 旋转使得介质往一个方向输送而不会倒流，软管在输送介质之后，由被压扁软管的自身弹性和侧导轮的强制下，软管恢复原状，此时，软管内产生高真空将介质再次吸入管腔，然后介质在随之而来的压辊挤压下从软管内排出，如此周而复始，介质不断的被吸入和排出。目前产品使用温度为≤100℃。根据用户需要可以开发使用温度在120℃的软管泵软管产品。
Working principle of hose pump:
A special rubber hose with a smooth inner wall and reliable strength is installed inside the pump body. It is rotated and squeezed along the hose by a pair of pressure rollers. This rotation allows the medium to be transported in one direction without flowing back. After that, due to the elasticity of the flattened hose and the force of the side guide wheels, the hose returns to its original state. At this time, a high vacuum is generated in the hose to suck the medium into the lumen again, and then the medium is pressed by the subsequent pressure roller. It is discharged from the hose under the squeeze, and so on and on, the medium is continuously sucked in and discharged. The current product temperature is ≤100 ℃. According to user needs, we can develop hose pump hose products with a temperature of 120 ℃.

挤压轮的结构设计与拖鞋结构设计：
与挤塑轮结构设计相比，胶管泵的滑靴设计能承受更高的压力，因此要根据泵的需求压力和具体应用情况来决定哪种设计适合。挤压轮设计只需在软管表面涂上硅脂，不需要额外的润滑油，因为滚筒在软管表面“滚动”。因此，该设计可考虑用于涉及食品和饮料的应用，因为在软管故障和断裂的情况下，交叉污染的概率小于浸没在润滑油中的拖鞋设计蠕动泵的概率，即使油是“食品级”，通常也 使用滚筒设计。